The story of how the country went from cheap fridges to no food is about more than socialism and corruption. Three-fourths of Venezuelans reported involuntarily losing an average of 19 pounds in 2016 because of rampant food shortages and runaway inflation, which is making basic goods unaffordable. A third of Venezuelans reported eating two or fewer meals a day last year—triple the number recorded a year earlier. Child malnutrition has reached crisis levels...READ MORE
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